Babana bread
May. 9, 2009 No Comments Posted under: Baking, Vegetarian
Ingredients:
- 500 ml Self-Raising Flour
- 250 ml Sugar
- 125g Stork Bake Margarine
- 3 to 4 Ripe Bananas, mashed
- 2 Tbs Lemon Juice
- 125 ml warm water
- ½ Tsp Bicarbonate Of Soda
- ½ Tsp Salt or a pinch
How to:
- Preheat oven to 180°C . Beat margarine and sugar until pale in colour. Beat in the bananas, lemon juice and salt add in the flour. Mix water and bicarbonate of soda and stir in.
- Place mixture in greased and lined loaf pan.
- Bake for 60 mins.
- Allow to cool in pan before serving.
Banana Bread
