(Catering for the crowds)
Ingredients:

* Spaghetti pasta
* Lean mince
* 1 x Onion
* Mushrooms
* Mixed herbs (e.g. oregano and thyme)
* 1 x cube beef stock
* Garlic
* Butter (or garlic butter)
* 1 x sachet/tin tomato paste
* 1 x can whole peeled tomatoes
* 1 x can tom & onion mix
* Tomato sauce or 1 table spoon brown sugar
* Cheddar cheese

The how to:

1. Boil spaghetti in a big pot of water with a drop of olive oil and a pinch of salt.

* Strain, rinse and steam to re heat once ready.

2. Chop up onions and sauté in deep frying pan with butter and herbs.

* Add mince with beef stock diluted in a quarter cup boiling water.
* Allow mince to brown throughout, stirring regularly, then add mushrooms to mix and cook for a couple more minutes.
* Add the cans and sachet of tomato mix
* Mix in one table spoon of tomato sauce/brown sugar and allow to simmer.
* Add salt and pepper for flavour.

3. Serve bolognaise over pasta with grated cheddar cheese to top.