Spaghetti Bolognaise
Apr. 22, 2009 4 Comments Posted under: Meat, Pasta
(Catering for the crowds)
Ingredients:
* Spaghetti pasta
* Lean mince
* 1 x Onion
* Mushrooms
* Mixed herbs (e.g. oregano and thyme)
* 1 x cube beef stock
* Garlic
* Butter (or garlic butter)
* 1 x sachet/tin tomato paste
* 1 x can whole peeled tomatoes
* 1 x can tom & onion mix
* Tomato sauce or 1 table spoon brown sugar
* Cheddar cheese
The how to:
1. Boil spaghetti in a big pot of water with a drop of olive oil and a pinch of salt.
* Strain, rinse and steam to re heat once ready.
2. Chop up onions and sauté in deep frying pan with butter and herbs.
* Add mince with beef stock diluted in a quarter cup boiling water.
* Allow mince to brown throughout, stirring regularly, then add mushrooms to mix and cook for a couple more minutes.
* Add the cans and sachet of tomato mix
* Mix in one table spoon of tomato sauce/brown sugar and allow to simmer.
* Add salt and pepper for flavour.
3. Serve bolognaise over pasta with grated cheddar cheese to top.
