Chef Proprietor, Thomas Sinn, spearheads a spicy approach to the turn of season with a selection of spring lunch specials being launched this September.
A choice of six mouth-watering dishes comprise the Sinn’s Spring Specials, including Moroccan Spicy Chicken Salad, Fish and Chips, Cajun Chicken Burger, Black Lentil Bobotie, Fried Black Mussels Noodles, and Chicken Korma, for a mere R50.
“Sinn’s is my favourite restaurant; they offer consistently top notch service and fantastic food which is decently priced” says Sinn’s patron, Catherine Kannemeyer.
Resonating a contemporary chic style with a relaxed yet opulent atmosphere Sinn’s is geared with excellent service and warm hospitality. Great value for money and delicious cuisine completes the package, making Sinn’s the prime lunch time spot this spring.
Spicy Spring Specials at Sinn’s for R50:
Moroccan Spicy Chicken Salad
Grilled pieces of Harissa coated chicken on a bed of crisp lettuce, cherry tomatoes, chick peas and toasted sesame dressing.
Fish and Chips
Deep-fried hake in a spicy batter with homemade Tartar sauce and golden french fries.
Cajun Chicken Burger
Spicy grilled chicken breast served with a cucumber, red onion and avocado salsa, sour cream and golden french fries.
Black Lentil Bobotie
Cape Malay curried lentils baked with an egg custard and served with rice and sambals.
Fried Black Mussel Noodles
Oriental egg noodles with fresh mussels in a Thai red Curry sauce.
Tender pieces of chicken in a mild aromatic curry served with basmati rice and pappadum.