• flour
• salt
• pepper
• beef tenderloin
• 1 cut clove garlic
• butter or margarine
• chopped onions
• 1/4 cup water
• 1 pack chicken soup
• sliced mushrooms
• 1 cup commercial sour cream
• snipped parsley, chives, or dill

How to:

• Combine flour salt, pepper
• Trim fat from meat
• Rub both sides of meat with garlic
• Shake meat in plastic packet with flour, salt and pepper mix
• Cut meat into strips
• Brown meat strips in pan, turning often
• Add onions and sauté till golden
• Add water and stir
• Add soup and mushrooms; cook, uncovered, over low heat, stirring occasionally, until mixture is thick and meat is fork tender – about 20 min.
• Just before serving, stir in sour cream; heat, but do not boil
• Sprinkle with parsley
• Serve with brown and wild rice,  tagliatelle, or mashed potatoes.

Beef Stroganoff