Ingredients:
- flour
- salt
- pepper
- beef tenderloin
- 1 cut clove garlic
- butter or margarine
- chopped onions
- 1/4 cup water
- 1 pack chicken soup
- sliced mushrooms
- 1 cup commercial sour cream
- snipped parsley, chives, or dill
How to:
- Combine flour salt, pepper
- Trim fat from meat
- Rub both sides of meat with garlic
- Shake meat in plastic packet with flour, salt and pepper mix
- Cut meat into strips
- Brown meat strips in pan, turning often
- Add onions and sauté till golden
- Add water and stir
- Add soup and mushrooms; cook, uncovered, over low heat, stirring occasionally, until mixture is thick and meat is fork tender – about 20 min.
- Just before serving, stir in sour cream; heat, but do not boil
- Sprinkle with parsley
- Serve with brown and wild rice, tagliatelle, or mashed potatoes.
Beef Stroganoff