Omelets – The real army breakfast
May. 3, 2009 1 Comment Posted under: Breakfasts
- Eggs
- Bacon
- Mushroom
- Green/red pepper
- Tomato
- Cheese
- Milk
How to:
- Chop and fry onions in a dash of oil.
- Cut up and fry the bacon and add to sautéed onions.
- Add chopped peppers, then mushrooms.
- Whisk 2 eggs with a dash of milk and pour over other ingredients.
- Grate cheese and sprinkle evenly over omelet.
- Fold and serve.
Prepare all ingredients
eggs
Sprinkle cheese over omelet
serve
