Omelets – The real army breakfast

  • Eggs
  • Bacon
  • Mushroom
  • Green/red pepper
  • Tomato
  • Cheese
  • Milk

How to:

  • Chop and fry onions in a dash of oil.
  • Cut up and fry the bacon and add to sautéed onions.
  • Add chopped peppers, then mushrooms.
  • Whisk 2 eggs with a dash of milk and pour over other ingredients.
  • Grate cheese and sprinkle evenly over omelet.
  • Fold and serve.
Prepare all ingredients

Prepare all ingredients

eggs

eggs

Sprinkle cheese over omelet

Sprinkle cheese over omelet

serve

serve