• salt
• pepper
• paprika
• 1 tbsp. sugar
• garlic salt
• 1 c. ketchup
• 1 onion, chopped
• 1/2 cup water
• 1/2 cup lemon juice or vinegar
• Worcestershire sauce
• 1/4 cup butter
• 1 pack chicken pieces
• Seasoned flour

Prepare barbecue sauce: In saucepan, blend salt, pepper, paprika and sugar. Stir in garlic, ketchup, onion, water, lemon or vinegar, Worcestershire sauce and butter. Bring to a boil. (Makes 2 1/2 cups.)

Preheat oven to 180 degrees. Coat chicken with seasoned flour. Brown chicken on all sides. Arrange chicken in shallow pan; spoon sauce over it. Bake 45 to 60 minutes.

Ingredients:

• 3 cups chicken scissored to bite size
• 2 cans zucchini in tomato sauce
• 1 large onion
• 2 tsp. oregano
• 1 tsp. garlic sprinkles
• 1/2 cup grated cheddar or Parmesan cheese
• 1 tbsp. sugar
• 1/2 tsp. paprika
• 2 tbsp. olive oil

How to:

• Preheat oven to 180 ‘C.
• Chop and then saute onion until glazed.
• Oil a casserole with olive oil. Put in Chicken. Mix Zucchini sauce, onion, garlic sprinkles, oregano, sugar and paprika.
• Top with grated cheese. Bake until done.