- salt
- pepper
- paprika
- 1 tbsp. sugar
- garlic salt
- 1 c. ketchup
- 1 onion, chopped
- 1/2 cup water
- 1/2 cup lemon juice or vinegar
- Worcestershire sauce
- 1/4 cup butter
- 1 pack chicken pieces
- Seasoned flour
Prepare barbecue sauce: In saucepan, blend salt, pepper, paprika and sugar. Stir in garlic, ketchup, onion, water, lemon or vinegar, Worcestershire sauce and butter. Bring to a boil. (Makes 2 1/2 cups.)
Preheat oven to 180 degrees. Coat chicken with seasoned flour. Brown chicken on all sides. Arrange chicken in shallow pan; spoon sauce over it. Bake 45 to 60 minutes.






