- Canned peaches
- Chicken pieces
- 1 Cube chicken stock
- Salt and pepper
- Grease baking dish, and place chicken covered with canned peaches with juice, salt and pepper.
- Add 1 cube chicken stock diluted in 1/4cup boiling water and pour over chicken.
- Cover with tin foil and place in pre heated oven for 1 hour at 190′C.
- Remove foil and allow to cook for an additional 20 minutes.
- Remove and serve with veg and mash or wild brown rice.