Ingredients:

• Canned peaches
• Chicken pieces
• 1 Cube chicken stock
• Salt and pepper

How to:

• Grease baking dish, and place chicken covered with canned peaches with juice, salt and pepper.
• Add 1 cube chicken stock diluted in 1/4cup boiling water and pour over chicken.
• Cover with tin foil and place in pre heated oven for 1 hour at 190′C.
• Remove foil and allow to cook for an additional 20 minutes.
• Remove and serve with veg and mash or wild brown rice.

Chicken in peaches