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Ingredients:

• Oxtail (normally 2 packs for a larger family)
• Packet of brown onion soup
• 1 can of Tab
• 2 cups tomato sauce
• 2 cups chutney

How To:

• Rub the oxtail in the soup.
• Brown in oil.
• Add other ingredients.
• Bring to boil, reduce heat. Simmer for up to 6 hours.
• Check to make sure that it is not cooking dry. If it is, add a little beef stock at a time.
• Towards the end of the cooking you can add potatoes and carrots.
• Serve on mielie pap or rice.

Source:

Oxtail Stew

http://www.south-african-homeschool-curriculum.com/south-african-recipes.html