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Greek pizza

Ingredients:

• 1 Pizza crust (12″)
• 1 tbsp Olive oil
• 1 small Red onion, thinly sliced
• ½ tsp Garlic, minced
• 2 cups Mozzarella, grated
• 2 medium Tomatoes, sliced
• 2 tsp Oregano, fresh, chopped
• ½ cup Spinach, cooked, chopped (squeeze dry)
• ¼ cup Black olives, sliced
• 1 cup Feta cheese, crumbled

Instructions:

• Heat the olive oil in a skillet. Add the onion and garlic. Cook until just soft. Set aside.
• Sprinkle the Mozzarella over the pizza crust. Top with the sliced tomatoes. Sprinkle on the oregano. Spoon on the onion mix, spinach, and black olives. Sprinkle on the feta.
• Bake at 425° for 15-20 minutes or until the cheese is melted.

Recipe source: http://www.professionalrecipes.com/recipes/veggie/greek_pizza.html