Oxtail
Jun. 18, 2009 No Comments Posted under: Meat, Uncategorized
Ingredients:
- Oxtail (normally 2 packs for a larger family)
- Packet of brown onion soup
- 1 can of Tab
- 2 cups tomato sauce
- 2 cups chutney
How To:
- Rub the oxtail in the soup.
- Brown in oil.
- Add other ingredients.
- Bring to boil, reduce heat. Simmer for up to 6 hours.
- Check to make sure that it is not cooking dry. If it is, add a little beef stock at a time.
- Towards the end of the cooking you can add potatoes and carrots.
- Serve on mielie pap or rice.
Source:
http://www.south-african-homeschool-curriculum.com/south-african-recipes.html





