Pinapple, nectarine, strawberry and banana smoothie

Pineapple, nectarine, strawberry and banana smoothie

Ingredients:

How to:

Serves 2 to 3

Baked Sole with Chardonnay and garlic butter

Cooking Time:
Prep: 10 minutes, Cook: 10 minutes
Ingredients:

How to:

Preheat the oven to 375 degrees and lightly oil a baking pan.
Add the fillets and lightly season with paprika, white pepper, and sea salt.
Melt the butter in a skillet over medium heat.
When hot, add the minced garlic and saute until the garlic is lightly browned
Add the Chardonnay to the pan slowly and reduce heat enough to lightly simmer.
Bake the sole fillets until the sole is just beginning to flake (about 4-6 minutes).
Spoon the sauce over the warm fish and serve immediately.

White wine and a touch of garlic accent the delicate taste of sole.

Baked sole with Chardonnay and garlic butter

Recipe from: http://www.professionalrecipes.com/recipes/seafood/baked-sole-wine-garlic-butter.html

Cooking Time:
Prep: 20 minutes, Cook: 12 minutes

Ingredients:

How to:

Set a pot to boil for the linguine, adding 1 tbsp of the olive oil and a few dashes of salt to the water.
Cook the linguine for 7-8 minutes (al dente), stirring every minute.
While the linguine is cooking, heat a large skillet with remaining olive oil.
When hot, add the shrimp to the skillet, sauteeing until the shrimp turns pink, about 3-4 minutes.
Add the garlic and the basil to the saute and cook an additional 2-3 minutes.
Add the butter, and then toss in the pasta, making sure to coat the pasta with the sauce. Remove from heat.
Serve immediately and garnish with the Asiago cheese as desired!

Shrimp Linguine with Basil Garlic Butter

Recipe from: http://www.professionalrecipes.com/recipes/pasta/shrimp_linguine_basilgarlic_butter.html