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Ingredients:

• 500 ml Self-Raising Flour
• 250 ml Sugar
• 125g Stork Bake Margarine
• 3 to 4 Ripe Bananas, mashed
• 2 Tbs Lemon Juice
• 125 ml warm water
• ½ Tsp Bicarbonate Of Soda
• ½ Tsp Salt or a pinch

How to:

1. Preheat oven to 180°C . Beat margarine and sugar until pale in colour. Beat in the bananas, lemon juice and salt add in the flour. Mix water and bicarbonate of soda and stir in.
2. Place mixture in greased and lined loaf pan.
3. Bake for 60 mins.
4. Allow to cool in pan before serving.

Banana Bread