Asparagus and tomato salad
Oct. 6, 2009 1 Comment Posted under: Healthy meals, Vegetarian
Cooking Time:
Prep: 5-10 minutes, Cook: 2-3 minutes
Asparagus and tomato salad
Ingredients:
- 1 cup cooked, chopped asparagus
- 1 red ripe tomato, cut into wedges
- 1/2 cup fat free Italian dressing
- 10 jumbo black olives
- 2 oz mozzarella cheese, part skim milk, cut into cubes
How to:
- Cook the asparagus to desired tenderness.
- After asparagus is cooked take all ingredients and put together and mix.
- Chill and serve
This entry was posted on Tuesday, October 6th, 2009 at 4:05 pm and is filed under Healthy meals, Vegetarian. You can leave a comment and follow any responses to this entry through the RSS 2.0 feed.
Asparagus and tomato salad | salads said:
Oct. 10, 2009
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