Cocktails at Sofia's
Oyster Bar
Address: Shop 15, 1st floor,
The Promenade,
Victoria Rd,
Camps Bay
Tel : 021 438 3660
Email: oysterbar@cafesofia.co.za
Cafe Sofia Oyster Bar
Cafe Sofia – New Oyster Beach Bar
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Monthly Archives: May 2009
Good Food and Wine Show – Cape Town
Gelato at the Good Food and Wine Show
Southern Africa’s finest food and beverage exhibition promises to bring Cape Town gourmets, gourmands and good-life devotees to their knees this year, with a sensational line-up of the finest international celebrity and BBC chefs, flown courtesy of Swiss International Air Lines, joined by our finest South African Chefs, in no less than nine state-of-the-art kitchen theatres, and a host of unique speciality shows within the greater Show.
These dedicated areas will offer visitors everything from big-name book signings , the finest organic produce to hands-on workshops conducted by the world’s leading chefs. You’ll be watching magic, tasting heaven, and learning from the masters of food, wine, gourmet travel and lifestyle.
The Cape Town Good Food & Wine Show brings the latest cutting-edge global trends and tastes right to your doorstep, and you can stop, shop or pop into any number of extraordinary gourmet experiences, all unlike any you’ve seen before. Set your imagination free at the Good Food & Wine Show. We’ll do the rest.
Venue:
Cape Town International Convention Centre
1 Lower Long Street
Dates & Times:
Thursday 28th May 2009: 10h00 – 21h00
Friday 29th May 2009: 10h00 – 21h00
Saturday 30th May 2009: 10h00 – 21h00
Sunday 31st May 2009: 10h00 – 18h00
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- Gelato at the Good Food and Wine Festival
Sevruga
Sevruga Cape Town
Twenty six piece sushi platter R110 / seafood tasting platter R110 / sushi half price between 2pm and 5pm and all day sunday
021 421 5134
Salushi @ Intaba – SALAD | NOODLES | SUSHI
Salushi Intaba Claremont
50% Off All Sushi extended to 5pm daily!
Salushi Intaba has extended their “50% Off All Sushi” promotion and this offer is now valid between 12pm and 5pm daily (including week-ends).
We’re also offering a great Winter Promotion where you get to enjoy any standard starter and any noodle dish for just R70-00 (veg option available for R60-00).
We’ve also introduced some fab new soups and noodles and have spiced up our Calamari recipe for the Winter. Soft Shell Crab and Pan Fried Scallops are also new additions to our ever developing menu.
Shop 2, Intaba Building, 25 Protea Road, Claremont
Alba Italian Winter Specials
Situated next to the cocktail lounge the Alba Restaurant provides diners with light Italian menu choices, including pastas and pizzas plus a selection of seafood dishes and steaks.
For an opening special enjoy two pastas and two glasses of wine between 5pm and 8pm for R98.
Alba Lounge
Above Hildebrand Restaurant Pierhead V & A Waterfront
Cape Town
Tel: 021 425 3385
Email: bliss@albalounge.co.za
Societi Bistro Winter Specials
Two Pizzas! Two Movie Tickets! Two Nights Only!
Make the beginning of the week a fun time too with pizza and movies at Societi Bistro and The Labia.
Get two selected pizzas and two Labia movie tickets for R70 at Societi Bistro.
Patrons need to coincide with Labia schedule. SMS Labia to 31400 to download movie listings!
Societi Bistro
Date: Every Monday and Tuesday – All day!
Venue: Societi Bistro, Orange Street, Cape Town
Contact: To book Tel: 021 418 9483 or email info@societi.co.za
Sinn’s Winter Specials
Sinns Wine Tasting
Sinn’s Restaurant in Wembley Square, Gardens, Cape Town is offering an irresistible lunch time special.
For just R35 you can enjoy a gourmet sandwich or the daily lunch special for R45.
Our winter specials are 2 courses for R99 and a complimentary glass of Bellingham wine (starter and main or main and desert), or 3 courses for R125 and a complimentary glass of Bellingham wine.
Sinn's Winter Specials
Date: This winter!
Venue: Sinn’s Restaurant, Wembley Square, Cape Town.
Contact: Tel: 021 465 0967 or email sinns@wembleysquare.co.za
Catharina’s Winter Special
WINTER WARMER LUNCH MENU
Potato and Celeriac Soup
Crispy celery, white truffle oil
* * *
Braised Lamb Shoulder
Chive potato cake, mange tout and baby carrots,
balsamic onions, parsley oil
* * *
Medley of Brulée
Strawberry, raspberry, blueberry, mulberry
Glass of Klein Steenberg Sauvignon Blanc
OR Klein Steenberg Bordeaux Blend
* * *
LUNCHEON
Choice of Two Course Set Menu
R125 per person
Choice Three Course Set Menu
R165 per person
DINNER
Three Course Set Menu
R195 per person
Catharina's
Date: Available from the 5 May 2009
Venue: Catharina’s, Steenberg Hotel, Cape Town.
Contact: For reservations phone 021 713 2222 or email oninfo@steenberghotel.com or visit www.steenberghotel.com
Prawn Stir Fry
Prawn stir fry
Ingredients
- 1 teaspoon butter
- 1 chopped onion
- 1 diced chillie
- 1 teaspoons crushed ginger & garlic
- ½kg mixed veg (mushrooms, asparagus. baby sweet corn, sweet peas, broccoli, red pepper, red onion, carrots, celery, etc)
- 1 kg shelled deveined prawns
- salt
- soya sauce
- sweet chillie sauce
- 1 bunch coriander
- Noodles
How to:
- heat butter
- add prawns and fry till brown
- add onions and chillies fry until brown
- add ginger & garlic
- add all veggies stirring occasionally
- add soy sauce and a table spoon of sweet chilli
- lower the heat and add salt
- leave to simmer for 5minutes
- lastly add in boiled noodles and fresh coriander
Hudson’s Burger Bar
Hudson’s Burger Bar, set to launch 20 May 2009, has always been in the pipeline for Ross Collins and David Rabie (Café Caprice) since Ross’s acquisition of Limnos Bakery on Kloof Street early last year.
“Our concept is to introduce a completely unique, simple, more direct burger bar, offering the highest quality burgers you can get in Cape Town. Our burgers will comprise of freshly ground beef, made in-house, every morning. No soya proteins, limited fat (from the regular 20% down to Hudson’s 5%), and no offal, just whole grain meat! What else makes Hudson’s so unique from the rest? Double crunch fries, sour dough buns, a chickpea and lentil veggie burger, vanilla lemonade, and other innovative toppings to top off the menu. We’re keeping it simple, but interesting.” Says Collins.
The décor and design elements of the burger bar comprise of sustainable products like natural woods and re-cycled; their goal being to create an organic feel, emulating the simplicity of the product.
Hudson’s will cater breakfasts, salads, and desserts, with their main focus on gourmet burgers at an affordable price. It’s been conceptualised as an extension of Caprice’s clientèle and bar-like atmosphere; a place for customers to grab a coffee in the morning and a beer in the eve, with the added convenience of its positioning on cosmopolitan Kloof Street.
For more information contact: Ross 079 877 7688